Griddle Asparagus with Cherry Tomatoes, Banana Shallots, Spinach and Pork Chops

Griddle Asparagus with Cherry Tomatoes, Banana Shallots, Spinach and Pork Chops

By February 18, 2016

 

In this recipe it is all about the vegetables, and not spending too long cooking without losing any of the nutrients and taste.

Let’s get cooking!

For 2 people

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes

Ingredients

Instructions

1/ Take the asparagus and one at a time hold them from each end, bend them and they will break naturally where the woody part is.

2/ In your fry pan  on a very high heat pour the oil and add the shallots peeled and chopped finely the asparagus the cherry tomatoes, halved and squeeze the juice all over,  the pork chopped cut in bite size, the spinach, the bay leaf and the salt and pepper to taste. Cover and still on high heat let it cook for 5mn, remove the lid stir and still on high heat let it cook for another 5mn. Turn off the heat cover and let it rest for another 5 mn. As simple as that!

Bon Appétit!

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2 Responses to Griddle Asparagus with Cherry Tomatoes, Banana Shallots, Spinach and Pork Chops

  1. franck

    c’est quoi donc des banana shallots ?

    • Odile_Goutte

      bonjour Frank,

      Des banana shallots sont des echalottes francaises.
      J’espere que tu as aimé la recette!
      Bon appétit!

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