Smoked Trout Paté Served on a Bed of Lettuce

Smoked Trout Paté Served on a Bed of Lettuce

By February 15, 2016

This recipe is so easy and tasty, as a friend of mine said “it has a bite” and yet so light.

Let’s get cooking!

For 4-6 people

  • Prep Time : 15 minutes

Ingredients

Instructions

1/ In your blender  put in the trout, skin off, the cream cheese (I would advise you to start with only 100gr), the dill, the black pepper and a squirt of lemon.

2/ Now take your gemm lettuce cut it to size and spread your paté on top with a little piece of lemon for looks; it is as easy as that!

 

Bon appétit!

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