Cod with an Italian twist on a tomato bed

Cod with an Italian Twist on a Tomato Bed

By October 8, 2015

I was  given a challenge recently by a friend who does not eat fish, asking me to find a recipe to prove her wrong. Knowing her love for Italian food!

So here we are  I can assure you than the combine flavours of the tomato,fish and pesto  are just so!!!!( In this recipe I use the home made  pesto  from the recipe  on the site of the 27th  of September).

Let's get cooking!

For 2 people

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

1/ In your oven dish place  4 slices of tomatoes cut (1 inch thick) season with the oregano, crushed garlic and salt and pepper.

2/ Place the cod fillets cut in 2 on the tomatoes slices smothered them with the home made pesto. in the oven for 20mn gas mark 6 .

Bon appétit!

 

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2 Responses to Cod with an Italian twist on a tomato bed

  1. Odile_Goutte

    c’est quoi des cod ?

  2. Cecile

    Definition : Any of various marine fish of the family Gadidae, which includes the Atlantic cod and the haddok.
    Here they are, undoubted, fresch Atlantic cod fillets (plus connus sous le nom de cabillaud en France)???

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