Tomato Tart with Mustard, Mozzarella and Fresh Basil

Tomato Tart with Mustard, Mozzarella and Fersh Basil

By July 16, 2015

In this recipe the sun is with us, the colour of the tart is amazing and when you bite into it ……!

Let’s get cooking!

For 6-8 people

  • Prep Time : 15 minutes
  • Cook Time : 30-45 minutes



1/ Butter your tin and then flour it (put your rice flour in the tin , then tap on the side of your tin to spread it) put in the pizza base and with your finger spread it in .

2/ Take the mustard and cover roughly the base then take your tomatoes, sliced thick enough(1/2 inch) and start to place them on your base  with your mozzarella sliced thinly in between every 2-3 slices of tomatoes.

3/ Now for the finishing touch sprinkle the herb of Provence, the black pepper and the fresh basil leaves. Cook in your oven gas mark 5(1500) for 30-40mn. Guaranteed delicious!

Bon appétit!


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One Response to Tomato Tart with Mustard, Mozzarella and Fresh Basil

  1. Angela


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