By June 26, 2015

There are so many recipes for humus out there that I am going to give you maybe not the right way but my own way. Let’s get cooking!

For 4-6 people

  • Prep Time : 10 minutes



1/ In your food processor pour in the tin of chickpea with half of the water, lemon juice , olive oil, garlic (crushed) and the tahini(opt).

2/Once blend  pour in a serving bowl adding the black pepper to taste. Voilà!

Serve your humus with a selection or raw veg. Delicious!

Bon appétit!

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