Day one (Friday30 th)
17h : Pick-up, Carcassonne airport.
18.30h : Arriving at La Gauna
19.30h : Diner with presentation and details of the event.
Day two (Saturday 31st)
9h : Breakfast
10-12h30 : Let’s Get Cooking!
13h -14h : Lunch with the company of Florence Robert “local pig producer”
14h 30-18h : Let’ Get Cooking!
18h30-19h30 : Introduction to wine tasting avec Laurent Tibes and his wine from “Le clos des Camuzeilles”
20h-21h30 : Dinner with the company of Nadege and Julien”local producer of Sheep” and Laurent Tibes.
21h30 : Cabaret night with “Monsieur William“ duo of piano and French songs.
Day three (Sunday 1st November)
9h : Breakfast 11h: Departure from La Gauna To Carcassone Airport