Beef Stir Fry with Pepper and Ginger

Beef Stir Fry with Pepper and Ginger

By May 27, 2015

In this recipe the choice of steak is yours the better the nicer it is.


For 4 people

  • Prep Time : 15 minutes
  • Cook Time : 15 minutes



1/for this recipe preparation is important so; Take your pepper and onion and finely chopped them, for the onions I think it taste better if it is sliced lengthways first. Then the garlic and ginger peeled and chopped, finally diced the beef. Now let’s get cooking!

2/ In your fry pan with a drizzle of oil add the onions and pepper let them cook on a high heat until they start to get coloured then add the garlic and ginger. Cook it for a further 5mn while stirring now and again, during that time heat up a pot of boiling water. Then add the beef, little bit at a time while stirring or it might produce water. Add the soya sauce while the noddle cook( 3-4 mn) and turn off the heat on both pot and fry pan.

3/ Drain the noddle and add them to your stir fry, drizzle them with the toasted sesame oil and stir.


Bon appétit!

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