Italian Chicken with Mushroom polenta

Italian Chicken with Mushroom Polenta

By April 28, 2015

This recipe is absolutely delicious, a bit more work than the others but looking pretty good!


For 4 people

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes



1/ In a serving bowl half filled with water put in your tomato paste the garlic ,crushed, and the spices, mix them all.

2/In your pan at a very high heat with a splash of oil put in your tomatoes cut in four and cook them without stirring for 5-7mn until they start to caramelized nearly burn only then add the mix of water, tomato paste…..  let it cook until the water has totally evaporated 10-15mn. Turn down the heat, add the spinach and cook for a further 5mn.

3/ In your  pan, at a very high heat, drizzle some oil then place your chicken breast(season to taste), leave them to cook for a full 5-7mn then turn down the heat, turn the chicken breasts let them cook for another 2-3mn, cover your chicken with a lid and let  them rest while you are doing the polenta.

4/ In a pot on a high heat add your sliced mushrooms and cook them for 3-4 mn then add the milk the polenta and the parmesan, keep on stirring until the polenta thicken(2-3mn). Add more milk if requires, as your polenta should be creamy, not stiff.

For the presentation put your polenta in a small cup or something similar and then slide it onto your plate,  take 1-2 spoons of the tomato spinach, place them beside your polenta and your chicken on top voilà!

Bon appétit!



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