Lemon Fool

Lemon Fool

By April 19, 2015

For this recipe I used untreated lemon as we are using the rind. This year is a lemon year: they are sweet and very juicy.

So this is the first of the lemon saga!

For 6-8 people

  • Prep Time : 20 minutes
  • Cook Time : 5 minutes



1/ In a bowl combine the juice, the rind of the lemons and the sugar. Whisk energetically until your mix become fluffy.

2/ In a bain-marie put your bowl and eat up the mix until the sugar has dissolved, then add one at a time the yolks and keep on stirring until your mix start to thicken and become creamy (5mn approx).Let it cool down.

3/ Whip the egg white and fold them into your creamy mixture, for the best result add a spoon of the white to start to air the mixture and only then fold in the rest. Let it set in the fridge for two hours.

4/ whip the cream and combine gently with the lemon mousse, put it back in the fridge for another 2 hours.

Here you have a beautiful fresh and creamy dessert.

Bon appétit!


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