Oriental Lamb (nearly)

Oriental Lamb (nearly)

By April 3, 2015

In this recipe the lamb will have such lightness and the meat will fall off the bones. Guaranteed mmmm! Delicious!

for 6 people

  • Prep Time : 30 minutes
  • Cook Time : 2 hours minutes



1/  In a pan brown the meat ( no need to add oil) put aside.


2/ Now in with the cumin and coriander seeds (still at high heat) stir for a minute, add the onions, pepper, garlic, ginger chopped the carrots (sliced), celeriac (chopped in small cubes) and the spices: cumin powder, curry powder, turmeric, stir for another  5 minutes, reduce the heat and add the tinned tomatoes.


3/  Place your dish in the oven gas mark 5( 150.0)for 1 hour, then reduce to gas mark 4 (1200) for another hour.


Bon appétit!

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