Chicken and Mushrooms in a Dreamy Wine Sauce

Chicken and mushrooms in a dreamy wine sauce

By March 26, 2015

This recipe speak for itself it is simple and "dreamy".
In the ingredients section for the splash of wine,I say "a french one", I mean in quantity not on the wine appellation. But of course!

For 4 people

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes



1/ Cut the chicken breasts in goujon sizes, and brown them in a pot (high heat).

2/ Then add the sliced mushrooms, the crushed garlic and the thyme .Let it cook until the water of the mushrooms has evaporated completely (still on high heat).

3/ Add the cream stirring until the colour becomes golden, add the white wine and the spinach, lower the heat to a simmering point, let it cook for a further 15mn.

Serve it on a bed of rice, quinoa or mash potatoes.

Bon appétit!

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