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Month: January 2016

January 10, 2016

Duck Breast on a bed of Braised Cabbage

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  • Level: 2 average
  • In: Budget, Main Course, Medium, Recipes
  • Tagged with: bay leaf, Duck breast, Onion, Rasher bits, Salt /Pepper, Savoy cabbage
  • January 10, 2016
January 1, 2016

White Wine infused Salmon

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  • Level: 1 easy
  • In: Budget, Main Course, Medium, Recipes
  • Tagged with: bay leaf, Carrot, Lemon, Salmon Whole and Fresh, Salt /Pepper, White wine
  • January 1, 2016
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